SBR Sport Coaching.
Welcome to the Coaching page. Have a read and then feel free to contact me on 066 236 9187 so that we can discuss your training and racing goals over a cup of coffee.
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Tel – 066 236 9187 – Moove Motion Fitness Club – 1 Kikuyu Road – Sunninghill. (Left of the main gym entrance)
Welcome to the Coaching page. Have a read and then feel free to contact me on 066 236 9187 so that we can discuss your training and racing goals over a cup of coffee.
Read MoreRunner’s Leg Assessment. 1 Hour. Our Runner’s Leg Assessment is something unique that I have developed over years of dealing
Read MoreI do lactate testing on athletes. You can read more below.
Read MoreThe goal is to get runners to run more efficiently and faster while reducing their chance of injury.
Read MoreWe are hosting another running camp. This time it’s to make sure that you are ready for the Cape Town Marathon. If you can survive the Dullstroom hills and the lack of oxygen, you will breeze through Cape Town Marathon.
Read MoreI spend a fair portion of my day getting tight muscles and fascial systems to relax and rebalance. A number
Read MoreIT Band Syndrome is an overuse injury. It is commonly found in both runners and cyclists. The pain most often
Read MoreI have found it an incredibly important add on to what I do and, as an added benefit, it should not hurt. I would estimate that 95% of people that I look after don’t report any pain as a result of needle work.
Read MoreAs athletes we have all heard the phrase, “My legs are burning from all the lactic acid”. Truth is that it is highly unlikely that your body has ever experienced a single lactic acid molecule in it. Repeat the lactic acid sentence often enough and it becomes a ‘truth’ in the minds of many and we miss just how important lactate is in the human body and to coaching science, it is a genius molecule.
Read MoreVO2 max was once considered a key metric in exercise science and race performance prediction, it has since been proven to not be an accurate predictor of race performance. I want to look at its uses as a metric and its limitations.
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